| Meat | Temp |
|---|---|
| Beef | |
| Rare | 120℉ - 125℉ |
| Medium-rare | 130℉ - 135℉ |
| Medium | 140℉ - 145℉ |
| Medium-well | 150℉ - 155℉ |
| Well done | 160℉ and above |
| Lamb | |
| Rare | 135℉ |
| Medium-rare | 140℉ - 150℉ |
| Medium | 160℉ |
| Well done | 165℉ and above |
| Poultry | |
| Chicken | 165℉ - 175℉ |
| Turkey | 165℉ - 175℉ |
| Pork | 150℉ |